Healing Teas

Healing Teas

Studies from all over the world describe the chemicals contained in tea
that may prevent cancer as well as lower blood cholesterol.
Most research, however, has been on green tea, popular in China. (and
found in specialty shops here)
Some evidence suggests similar benefits from oolong tea, which hasn't
been studied much but may offer some protection.

Tea contains a large amount of an antioxidants called polyphenols.
This antioxidant has been shown to have many benefits including the
ability to:
Protect against strokes
Inhibit the growth of cancer cells
Reduce high blood pressure
Improve blood flow to the heart
Reducing cholesterol
Reducing the risk of osteoporosis
Alleviating the inflammation from arthritis
Improving the bodies ability to fight infections and diseases
The green and white teas are the least processed and have higher
levels of the polyphenols than the black teas.